Grand Rapids International Wine, Beer and Food Festival
Beacon Hill at Eastgate will be showcasing a carefully curated menu during the three-day event Nov. 16-18 at Booth 147.
Chef Spotlight: Garnet Henlin
When it comes to creating culinary masterpieces for the Beacon Hill residents at 1845, Garnet Henlin never fails to delight.
Food Trucks
These mobile kitchens have become a symbol of culinary creativity, offering delicious and innovative meals.
Beacon Hills Chefs Table
Inspired by Spring in Michigan, our chefs set off to create a thoughtful, adventurous 7-course dinner – Beacon Hill’s premiere Chef’s Table.
Gifts of the garden
Every spring marks the beginning of an exciting time at Beacon Hill: seed planning for our community garden!
Destination Dining
“Destination Dining” carries forward Beacon Hill’s inimitable take on retirement.
