Beacon Hill at Eastgate will be showcasing a carefully curated menu during the three-day event Nov. 16-18 at Booth 147.
When it comes to creating culinary masterpieces for the Beacon Hill residents at 1845, Garnet Henlin never fails to delight.
These mobile kitchens have become a symbol of culinary creativity, offering delicious and innovative meals.
Inspired by Spring in Michigan, our chefs set off to create a thoughtful, adventurous 7-course dinner – Beacon Hill’s premiere Chef’s Table.
Every spring marks the beginning of an exciting time at Beacon Hill: seed planning for our community garden!
“Destination Dining” carries forward Beacon Hill’s inimitable take on retirement.