Community

Celebrating Grace Congratulations to Grace Ogas, Line Cook at Beacon Hill at Eastgate, who has recently been awarded her U.S. Citizenship! A bubbly, bright, and energetic person, she is a [...]

Advice from Senior to Senior Words of Wisdom From Our Elders Appreciate these insights from Beacon Hill residents on how to succeed at building a good life and use these as inspiration to ask the [...]

My Favorite Season By Luke Theaker, Executive Chef As a chef, the most common question I am asked is “What is your favorite type of food?”. This is usually answered with a resounding statement [...]

Concerts on the Green Summer 2022 Recap This year, we were incredibly fortunate to host three wonderful concerts for the Beacon Hill Foundation’s Concerts on the Green summer series, sponsored by [...]

Honoring Beacon Hill at Eastgate for their great service and unfailing leadership in serving older adults. In a gathering at Beacon Hill’s Community House, on Tuesday, July 26, at 10:00 a.m., [...]

A sense of community provides an immersive dining experience At Beacon Hill, our employees continue training with the best and brightest in order to provide our residents with superior service. [...]

Bountiful beginnings Although spring has been slow to start, we have officially made it out of the hard frost/freeze zone, which means our gardens are ready for planting. By the end of last week [...]

Recovery Days Movement looks different for everyone at retirement age, and it is important to remember that while the body needs to be able to pick something up from the floor, lift groceries or [...]

Executive Chef Luke Theaker was excited to re-open the Club Room featuring an all-new, seafood-based menu with fare from the best fishmongers and purveyors across the country.