Exceptional dining

Our award-winning staff runs each of our four dining venues. This incredible team works in harmony with residents to ensure that each meal served is fresh, nutritious, and delicious. We embrace the farm-to-table experience and deliver consistently imaginative and appetizing meals that are acclaimed by guests and visitors alike.

We’re certain you’ll agree, meals at Beacon Hill at Eastgate are some of the very best you will ever taste.

The main dining room offers a menu that combines favorite classics with inventive, new dishes. The Club Room is our most upscale dining experience, featuring the finest fare. The Bistro is the perfect place to enjoy a cup of coffee and a pastry, or order one of the options from our wood-fired oven. The Marketplace at the Bistro is the spot to grab a meal to-go or groceries. Or, enjoy your lunch in the airy, sunny Garden Cafe — be sure to sit outside when the weather is warm. Enjoy the farm-to-fork fare that Beacon Hill does so well, including plenty of seasonal produce from the garden.

Beacon Hill at Eastgate has its very own half-acre, on-site garden where residents enjoy cultivating, harvesting, and reaping the benefits. Our team of top chefs is pleased to accept resident requests for their prize crop to be served as part of their meal. Beyond the garden’s abundance of cabbage, asparagus, tomatoes, and raspberries are bunches of beautiful flowers used for adorning our dining tables. Fresh, healthy, exceptional dining is a chief differentiator that sets our senior living community apart from others.