Food

Executive Chef Luke Theaker was excited to re-open the Club Room featuring an all-new, seafood-based menu with fare from the best fishmongers and purveyors across the country.

The joy of shared experiences By Luke Theaker, Executive Chef As we approach Thanksgiving, I welcome the opportunity to cook a large meal during which my friends and family gather. I am so [...]

My Favorite Season By Luke Theaker, Executive Chef As a chef, the most common question I am asked is “What is your favorite type of food?”. This is usually answered with a resounding statement [...]

Farmers Markets By Luke Theaker, Executive Chef Like those around me at Beacon Hill, the quality of food that we serve to those in the community is one of my top priorities. We are blessed to [...]

Sustaining personal connections through a labor of LOVE The community garden at Beacon Hill in many ways, is more than just a garden, it’s a key resident fixture and way for everyone to stay [...]

Bountiful beginnings Every spring marks the beginning of an exciting time at Beacon Hill: seed planning for our community garden! “One of the fun parts of planting the seeds is creating [...]

It’s the growing season! It’s the growing season here at Beacon Hill, and our residents, neighbors and staff are busy tending our community gardens. And one of the best things about it is that [...]

  The Expanding Kitchen Garden: Fresh Food and Community You know the difference! The difference between a tomato that was harvested green, shrink-wrapped, and shipped across the country and [...]