Food

Celebrating Grace Congratulations to Grace Ogas, Line Cook at Beacon Hill at Eastgate, who has recently been awarded her U.S. Citizenship! A bubbly, bright, and energetic person, she is a [...]

My Favorite Season By Luke Theaker, Executive Chef As a chef, the most common question I am asked is “What is your favorite type of food?”. This is usually answered with a resounding statement [...]

Chef Maggie Thiel to Compete in the Taste of Hope Maggie Thiel, Garden Café Manager at Beacon Hill, Debuts as the First Retirement Community Chef to Compete in the Taste of Hope on November 7th [...]

A sense of community provides an immersive dining experience At Beacon Hill, our employees continue training with the best and brightest in order to provide our residents with superior service. [...]

Bountiful beginnings Although spring has been slow to start, we have officially made it out of the hard frost/freeze zone, which means our gardens are ready for planting. By the end of last week [...]

Executive Chef Luke Theaker was excited to re-open the Club Room featuring an all-new, seafood-based menu with fare from the best fishmongers and purveyors across the country.

The joy of shared experiences By Luke Theaker, Executive Chef As we approach Thanksgiving, I welcome the opportunity to cook a large meal during which my friends and family gather. I am so [...]

Farmers Markets By Luke Theaker, Executive Chef Like those around me at Beacon Hill, the quality of food that we serve to those in the community is one of my top priorities. We are blessed to [...]

Sustaining personal connections through a labor of LOVE The community garden at Beacon Hill in many ways, is more than just a garden, it’s a key resident fixture and way for everyone to stay [...]