Beacon Hill at Eastgate to Showcase World-Class Cuisine, Thank Residents and Community at Annual Summer Celebration
All-ages Event Aug. 17 to Feature Gourmet and Comfort Bites Focused on Local Ingredients and Prepared by Award-winning Chefs
UPDATED Grand Rapids, Michigan, August 14, 2023 – Beacon Hill at Eastgate is inviting members of the community to enjoy live music and curated food during its Summer Celebration, an annual culinary showcase and appreciation event featuring hand-held bites prepared by the retirement community’s award-winning chefs.
The annual event, which has been a tradition for more than 50 years, will take place 5:30-8 p.m. Thursday, Aug. 24 on the front lawn at Beacon Hill at Eastgate, 1919 Boston St. SE. Booths will line the parking lot, inviting foodies to enjoy cuisine from the retirement community’s kitchens and gardens that includes everything from global fusion and plant-based delights to bold flavors and gourmet comfort food.
The Moonrays, a Grand Rapids-based band that has opened for B.B. King and other prominent artists, will play a blend of instrumental surf, rock and blues with incredible vintage tone.
Beacon Hill’s food truck, The Traveling Plate, will also be on-site serving dishes from its rotating menu as a part of several dining stations. The Traveling Plate is serving up a culinary adventure this summer 4:30-7:30 p.m. each Wednesday outside Beacon Hill.
Media are invited to attend Beacon Hill at Eastgate’s Summer Celebration and enjoy dishes prepared by the retirement community’s professional chefs. Select Beacon Hill staff will be available for interviews. Photos of last year’s event can be found here.
“The Summer Celebration is one of our favorite ways of thanking our residents, their loved ones and the surrounding community for their support,” Beacon Hill at Eastgate Marketing Director Ashley Edwards said. “Our culinary team has prepared an incredible selection of dishes for this year’s event – and what better way to come together with our neighbors than through carefully curated dishes made using ingredients grown in our own backyard.”
Last year’s event welcomed over 800 attendees. The event is open to the community, and food and beverages are free. Limited on-site parking is available; street parking is available and carpooling is encouraged.
This year’s showcase will feature over a dozen handpicked dishes made from scratch by Beacon Hill’s award-winning chefs. Beacon Hill has a strong commitment to local ingredients, relying on its half-acre community garden to supply produce for its imaginative and appetizing meals that are acclaimed by guests and visitors alike. When the Beacon Hill chefs can’t produce ingredients themselves, they source from local purveyors, such as AP Baked Goods, Field and Fire, Louise Earl Butcher and Rowsters.
This year’s dishes will include a variety of flavors and use locally sourced ingredients. Diners can expect to see both home-cooked classics and new, inventive dishes. Menu items will include homemade mac and cheese bites, freshly prepared smoked sausages, Thai noodle salad, panzanella salad, meatballs, watermelon and berries, a full dessert station and much more.
Nestled in the heart of the vibrant Eastgate neighborhood, Beacon Hill at Eastgate is home to four restaurants, which include an upscale Dining Room, Club Room, Garden Café and Bistro – all featuring world-class cuisine made using ingredients grown on-site. Each one has favorite dishes that are always available, as well as ever-changing daily and seasonal specials. Beacon Hill’s Garden Café and Bistro are open to the public.
Beacon Hill’s Summer Celebration started in the 1970s as the Strawberry Festival, a fundraising event organized by the Women’s Auxiliary of Michigan Christian Home, the name under which Beacon Hill at Eastgate was originally established. The Strawberry Festival raised thousands of dollars for the retirement community through the sale of homemade strawberry shortcake, sundaes and other treats. Since then, the Strawberry Festival has shifted to a culinary showcase paid for by Beacon Hill to thank its residents, their loved ones and the community for their support.
“What started as a fundraiser organized by a small group of volunteers has blossomed into a community-favorite tradition that has brought together thousands of new and old friends for evenings full of great food and entertainment,” Edwards said. “Decades later, the Summer Celebration upholds the original event’s mission of using exceptional, homemade food to build community and enrich the lives of our residents and neighbors.”
Beacon Hill at Eastgate is a distinctive life plan community in Grand Rapids, where residents enjoy a daily experience of fine cuisine, rich relationships and a broad range of amenities, including on-site restaurants, an indoor pool and state-of-the-art fitness center, art and exercise classes, among many others. The nonprofit offers personalized care for the mind, body and spirit to ensure residents can lead a healthy, fulfilling lifestyle while enjoying retirement.
About Beacon Hill at Eastgate
Beacon Hill at Eastgate is home, family and security, dedicated to engaging seniors in an active and fulfilling retirement. Its state-of-the-art campus is a life plan retirement community that offers the complete continuum of care on one campus, including independent living, assisted living, memory care and skilled nursing and rehabilitation. Beacon Hill integrates a more highly defined service model characterized by best practices in the areas of social and clinical services with excellence in hospitality.